St Pauls Nursery School & Children’s Centre is excited to launch our new three-week rotating menu that takes children on a culinary journey around the world!
We cover every major food group in this internationally-inspired menu, featuring dishes from Goan Salmon Curry to Spanish Paella, Italian Lasagne to Mexican Fajitas. Can you spot the seven different countries that have influenced our menu?
Our commitment to excellence means all our chefs are fully trained in allergen awareness and follow strict procedures to ensure every child’s safety. Fresh vegetable crudités and fruit baskets are on offer every day as an addition to the main meals.
Quality is at the heart of everything we do. All our meat is certified halal and sourced from a quality, trusted butcher we have worked with for over 8 years. Everything is made fresh in-house daily with no added salt, and we use fruit to sweeten all our desserts naturally.
With vegetarian options available for every meal and careful attention to nutrition and safety, we’re proud to provide meals that nourish both body and mind whilst introducing children to flavours from around the globe.
St-Pauls-Nursery-School-Menu-September-2025
