We are delighted to announce that our Spring/Summer 2023 menus are now available to view and download. You can find them here.
Our menus are designed to provide your children with balanced, nutritious, delicious, and appealing meals. We use fresh and seasonal ingredients and cater to different dietary needs and preferences.
We have a two-week menu cycle that offers a variety of dishes for lunch and tea. Each day, we have a main dish, an alternative dish, and a dessert. We also have water, salad, freshly baked bread, jacket potatoes, yoghurt and fresh fruit available daily.
Some of the highlights of our Spring/Summer 2023 menus include:
- Cheese and Tomato Pizza served with Potato Wedges
- Chicken Tikka Masala served with Wholemeal Rice
- Roast Turkey served with Roast Potatoes and Gravy
- Beef Bolognese served with Wholemeal Pasta and Garlic and Herb Bread
- Breaded Fish Fingers served with Chips
- Sweet Potato Curry served with Wholegrain Rice
- Macaroni Cheese
- Vegetable Pastry Roll served with Roast Potatoes and Gravy
- Vegetarian Bolognese served with Wholemeal Pasta and Garlic and Herb Bread
- Vegetarian Dippers served with Chips
- Mango Frozen Yoghurt
- Orange Drizzle Cake
- Strawberry Jelly with Fruit Slices
We hope you and your children enjoy our new menus.